A soft surface ripened cheese made with cow's milk from Friesvale Farms, in Oxford County, ON, owned by the family of Gunn's Hill primary cheesemaker. This brie produced in the traditional way thus sold with a 'best between' date for your enjoyment. Each batch is aged six weeks and is delicately handled to preserve its creamy centre. Best enjoyed on its own or with a flavoured jelly such as red pepper jelly. Roughly 200g.