Each flavour has a special appeal, with rich combinations and high quality ingredients.

Fine herbs sourdough. Classic white bread with fresh fine herbs. This fragrant loaf is perfect for cream cheese and smoked salmon or on its own with good oil.

Olive sourdough. Spelt Sourdough with three different organic olives. Perfect paired with tapas or on its own with good oil.

Portuguese style sourdough with Semolina and Polenta, laminated with big chunks of bacon, caramelized onions and Gouda. Savoury and delicious.

Cheddar Jalapeno sourdough. Fresh, savoury white bread with cheddar and jalapeno to add depth and flavour to your lunch.